Works:
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Customer: FGF TRAPANI SRL (year 2019) Tafí Viejo – Tucumán.
Distiller under vacuum for 1500 kg/h of an aqueous solution of 40% ethanol to achieve 85% ethanol product. Customer: GREENGO SA (year 2019) Chajari – Entre Ríos. TASTE Evaporator with 3 Effects and 5 Stages for 7.000 kg/h of Orange Juice. Customer: FGF TRAPANI SRL (year 2019) Tafí Viejo – Tucumán. Debittering column with resin of 5 m3. Customer: GREENGO SA (year 2019) Chajari – Entre Ríos. Automatic filling and weighing line of palletized drums or Bins with citrus juices. Customer: FGF TRAPANI SRL (year 2018) Tafí Viejo – Tucumán. Pasteurizer and cooler for 7.000 kg/h of Citrus Juice. Customer: CITRUSVIL S.A. (year 2018) Cevil Pozo – Tucumán. TASTE Evaporator with 7 Effects and 9 Stages for 33.800 kg/h of Lemon Juice. With recovery of Oil Phase. Customer: CAPE FRUIT PROCESSORS (year 2018) Hoedspruit – South Africa. TASTE Evaporator with 5 Effects and 7 Stages for 20.000 kg/h of Orange Juice. With recovery of Oil Phase and Water Phase. Customer: ECA SA (year 2018) Concordia – Entre Ríos. Steam Distillation Unit for to distill under vacuum an emulsion of 5.000 kg/h with citrus essential oil. Customer: GREENGO SA (year 2018) Chajari – Entre Ríos. Steam Distillation Unit for to distill under vacuum an emulsion of 5.000 kg/h with citrus essential oil. Customer: GREENGO SA (year 2018) Chajari – Entre Ríos. Pasteurizer and cooler for 8.000 kg/h of Citrus Juice. Customer: CITRUSVIL S.A. (year 2018) Cevil Pozo – Tucumán. Pasteurizer and cooler for 2.000 kg/h of Lemon Juice with 50% of pulp. Customer: COOPERATIVA DE MOCORETA (year 2017) Mocoretá – Corrientes. TASTE Evaporator with 3 Effects and 5 Stages for 7.000 kg/h of Orange Juice. Customer: ARGENTI LEMON S.A. (year 2017) Cevil Pozo – Tucumán. TASTE Evaporator with 5 Effects and 7 Stages for 14.000 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: CAPE FRUIT PROCESSORS (year 2017) Paarl – South Africa. TASTE Evaporator with 5 Effects and 7 Stages for 20.000 kg/h of Apple Juice or 10.000 kg/h of Lemon Juice. With recovery of Lemon Oil Phase. Customer: VENCO PTY (year 2017) Port Elizabeth – South Africa. TASTE Evaporator with 5 Effects and 7 Stages for 20.000 kg/h of Orange Juice. With recovery of Oil Phase. Customer: S.A. VERACRUZ (year 2017) Lules – Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 5.000 kg/h with citrus essential oil. Customer: ARGENTI LEMON S.A. (year 2016) Cevil Pozo – Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 5.000 kg/h with citrus essential oil. Customer: VENCO PTY (year 2016) Port Elizabeth – South Africa. TASTE Evaporator with 5 Effects and 8 Stages for 12.000 kg/h of Orange Juice. With recovery of Oil Phase. Customer: LITORAL CITRUS S.A. (year 2016) Las Talitas – Tucumán. TASTE Evaporator with 4 Effects and 6 Stages for 8.500 kg/h of Lemon Juice. Customer: LITORAL CITRUS S.A. (year 2016) Las Talitas – Tucumán. UPGRADE TO Evaporator with 3 Effects and 4 Stages and thermocompressor for 5.000 kg/h of special Lemon Juice. Customer: FGF TRAPANI SRL (year 2016) Tafí Viejo – Tucumán. TASTE Evaporator with 5 Effects and 7 Stages for 20.000 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: ARGENTI LEMON S.A. (year 2016) Cevil Pozo – Tucumán. Dis-aerator for 40.000 lts/h of Lemon Juice. Customer: COTA LTDA (year 2016) Tafí Viejo – Tucumán. Modification to correct a Distiller (INTESA Brand) of an emulsion with citrus essential oil. Customer: ECA S.A. (year 2016) Concordia - Entre Ríos. UPGRADE TO Evaporator with 4 Effects and 7 Stages and thermocompressor of special Orange Juice. Customer: FGF TRAPANI SRL (year 2016) Tafí Viejo - Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 5.000 kg/h with citrus essential oil. Customer: MAGER SRL (year 2016) Bella Vista – Corrientes. UPGRADE from a plate evaporator TO Evaporator with 3 Effects and 4 Stages and thermocompressor of Lemon Juice. Customer: MAGER SRL (year 2016) Bella Vista – Corrientes. HYDROCYCLONES for an emulsion with citrus essential oil. Customer: ECA S.A. (year 2016) Concordia - Entre Ríos. Engineering for the construction of the equipments of an orange peel drying line. Which includes a Rotary Dryer. Customer: ARGENTI LEMON S.A. (year 2015) Cevil Pozo – Tucumán. Pasteurizer and cooler for 12.000 kg/h of Lemon Juice. Customer: ARGENTI LEMON S.A. (year 2015) Cevil Pozo – Tucumán. TASTE Evaporator with 5 Effects and 7 Stages for 14.000 kg/h of Lemon Juice. With recovery of Oil Phase. Customer: ARGENTI LEMON S.A. (year 2015) Cevil Pozo – Tucumán. Engineering for a CIP system (Clean in Place). Customer: PRODUNOA S.A. (year 2015) La Banda, Santiago del Estero. Pasteurizer and cooler for 35.000 kg/h of flavored water without gas. Customer: ARGENTI LEMON S.A. (year 2015) Cevil Pozo – Tucumán. Cooler for 12.000 kg/h of clear Lemon Juice. Customer: FGF Trapani SRL (year 2015) Tafí Viejo - Tucumán. New Flash Cooler and Booster. Modification to correct a evaporator (INTESA Brand). Customer: FGF Trapani SRL (year 2015) Tafí Viejo - Tucumán. Modification to correct a Distiller (INTESA Brand) of an emulsion with citrus essential oil. Customer: ARGENTI LEMON S.A. (year 2015) Cevil Pozo – Tucumán. HYDROCYCLONES for an emulsion with citrus essential oil. Customer: LEDESMA SAAI (year 2015) Villa Libertador Gral. San Martín – Jujuy. Automatic CIP system (Clean in Place). Customer: LEDESMA SAAI (year 2014) Villa Libertador Gral. San Martín – Jujuy. Steam Distillation Unit for to distill under vacuum an emulsion of 12.000 kg/h with citrus essential oil. Customer: VENCO PTY (year 2014) Port Elizabeth – South Africa. Engineering , technical assistance and startup for the Refurbish of a TASTE evaporator for citrus juice (brand FMC). Customer: TOTAÍ CITRUS SA (year 2014) Santa Cruz de la Sierra – Bolivia. Steam Distillation Unit for to distill under vacuum an emulsion of 2.000 kg/h with citrus essential oil. Customer: MAGER SRL (year 2014) Bella Vista – Corrientes. UPGRADE from a plate evaporator TO Evaporator with 2 Effects and 3 Stages and thermocompressor for 5.500 kg/h of Lemon Juice. Customer: MAGER SRL (year 2014) Bella Vista – Corrientes. Steam Distillation Unit for to distill under vacuum an emulsion of 2.000 kg/h with citrus essential oil. Customer: MAGER SRL (year 2014) Bella Vista – Corrientes. Bucket elevator. Customer: MAGER SRL (year 2014) Bella Vista – Corrientes. Florentine Tank. Customer: ACHERAL S.A. (year 2013) Acheral – Tucumán. Modification to correct a Distiller (INTESA Brand) of an emulsion with citrus essential oil. Customer: CTM Lda (year 2013) Além – Misiones. Stainless steel cartridge filters. Stainless steel line magnetic filters. Customer: UTE SA (year 2013) Bella Vista – Corrientes. Stainless steel cartridge filters. Stainless steel line magnetic filters. Customer: TOTAÍ CITRUS S.A. (year 2013) Santa Cruz de la Sierra - Bolivia. Engineering , technical assistance and startup for the Refurbish of a TASTE evaporator for citrus juice (brand FOMEXA). Customer: TOTAÍ CITRUS S.A. (year 2012) Santa Cruz de la Sierra - Bolivia. Engineering , technical assistance and startup for the Refurbish of a TASTE evaporator for citrus juice (brand FMC). Customer: VICENTE TRAPANI SA (year 2012) Los Nogales – Tucumán. Ejectors for vacuum system. Booster ejector for Flash Cooler. For a TASTE evaporator. Customer: TOTAÍ CITRUS S.A. (year 2012) Santa Cruz de la Sierra - Bolivia. Lemon essential oil Phase recovery for a TASTE evaporator (brand FMC). Customer: CITRUSVIL S.A. (year 2012) Cevil Pozo – Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 2.000 kg/h with Lemon essential oil. Customer: ACHERAL S.A. (year 2012) Acheral – Tucumán. TASTE Evaporator with 3 Effects and 4 Stages and thermocompressor for 12.000 kg/h of Lemon Juice. Customer: ARGENTI LEMON S.A. (year 2012) Cevil Pozo – Tucumán TASTE Evaporator with 5 Effects and 7 Stages for 13.500 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: ARGENTI LEMON S.A. (year 2012) Cevil Pozo – Tucumán Steam Distillation Unit for to distill under vacuum an emulsion of 2.000 kg/h with Lemon essential oil. Customer: S.A. SAN MIGUEL. (year 2011) Famailla – Tucumán TASTE Evaporator with 5 Effects and 7 Stages for 14.000 kg/h of Lemon Juice. Customer: VILUCO S.A. (year 2010) Cevil Pozo – Tucumán. CIP system (Clean in Place). 28.000 Lts/h. Customer: CITRUSVIL S.A. (year 2010) Cevil Pozo – Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 1.500 kg/h with Lemon essential oil. Customer: GLUCOVIL ARGENTINA S.A. (year 2010) Villa Mercedes - San Luis. Gas scrubber from a granular carbon regeneration furnace. Customer: UTE S.A. (year 2010) Bella Vista - Corrientes. Steam Distillation Unit for to distill under vacuum an emulsion of 1.000 kg/h with Lemon essential oil. Customer: LITORAL CITRUS S.A. (year 2010) Las Talitas – Tucumán. UPGRADE from a plate evaporator TO Evaporator with 3 Effects and 4 Stages and thermocompressor for 5.000 kg/h of citrus Juice. Customer: S.A. VERACRUZ. (year 2009) Lules – Tucumán TASTE Evaporator with 4 Effects and 5 Stages for 10.500 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: S.A. SAN MIGUEL. (year 2009) Famailla – Tucumán Steam Distillation Unit for to distill under vacuum an emulsion of 12.000 kg/h with citrus essential oil. Customer: S.A. SAN MIGUEL. (year 2009) Famailla – Tucumán Pasteurizer and cooler for Lemon Juice. Water heater. Customer: CITRUSVIL S.A. (year 2008/9) Cevil Pozo – Tucumán TASTE Evaporator with 5 Effects and 7 Stages for 30.000 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: CITRUSVIL S.A. (year 2008/9) Cevil Pozo – Tucumán TASTE Evaporator with 5 Effects and 7 Stages to preconcentrate 30.000 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: S.A. SAN MIGUEL. (year 2007/8) Famailla - Tucumán TASTE Evaporator with 4 Effects and 6 Stages for 14.000 kg/h of Lemon Juice. With recovery of Oil Phase and Water Phase. Customer: NOLIR S.A. (year 2007) Salto - R.O. del Uruguay UPGRADE TO Evaporator with 4 Effects and 6 Stages and thermocompressor for 7.500 kg/h of special citrus Juice. Customer: LEDESMA S.A.A.I. (year 2007)- Villa Libertador Gral San Martín - Jujuy. TASTE Evaporator with 4 Effects and 6 Stages and thermocompressor for 15.000 kg/h of Orange Juice. With recovery of Oil Phase. Customer: Cooperativa Tabacalera de Alem (year 2006) Alem - Misiones. UPGRADE from a plate evaporator TO Evaporator with 4 Effects and 5 Stages and thermocompressor for 9.000 kg/h of citrus Juice. Customer: Ingenio San Martín del Tabacal S.A. (year 2006)- Oran - Salta - Argentina TASTE Evaporator with 4 Effects and 6 Stages and thermocompressor for 12.500 kg/h of Orange Juice. With recovery of Oil Phase. Customer: UTE BV S.A. (year 2005) Bella Vista - Corrientes. UPGRADE from a plate evaporator TO Evaporator with 4 Effects and 5 Stages and thermocompressor for 9.000 kg/h of citrus Juice. Customer: E.C.A. S.A. (year 2005) Concordia - Entre Ríos. TASTE Evaporator with 4 Effects and 6 Stages for 10.000 kg/h of special citrus Juice. With recovery of Oil Phase. Customer: FORMOSA ALIMENTOS S.A. (year 2004) Formosa. TASTE Evaporator with 2 Effects and 2 Stages for 2.700 kg/h of special citrus Juice. Customer: E.C.A. S.A. (year 2003) Concordia - Entre Ríos. TASTE Evaporator with 3 Effects and 5 Stages for 6.000 kg/h of special citrus Juice. Customer: LITORAL CITRUS S.A. (year 2003) Tucumán. Steam Distillation Unit for to distill under vacuum an emulsion of 12.000 kg/h with citrus essential oil. Customer: San Martín del Tabacal S.A. (year 2003)- Oran - Salta. UPGRADE from a plate evaporator TO Evaporator with 4 Effects and 5 Stages and thermocompressor for 10.000 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 2001) Tucumán. Line of Columns of rectification by ion exchange. Type: Packed. With regeneration in situ. Capacity: 6.000 kg/h. Customer: LITORAL CITRUS S.A. (year 2001) Tucumán - Argentina Steam Distillation Unit for to distill under vacuum an emulsion of 6.000 kg/h with citrus essential oil. Customer: San Martín del Tabacal S.A. (year 2000)- Oran - Salta. UPGRADE from a plate evaporator TO Evaporator with 4 Effects and 5 Stages and thermocompressor for 8.000 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 2000) Tucumán. Pasteurizer and cooler for Lemon Juice with high percent of pulp. Type: Scraped Surface. Capacity: 700 Kg/h. Customer: LITORAL CITRUS S.A. (year 2000) Eldorado - Misiones. TASTE Evaporator with 2 Effects and 2 Stages for 5.000 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 1999) Concordia - Entre Ríos. Steam Distillation Unit for to distill an emulsion of 9.000 kg/h with citrus essential oil. Customer: LITORAL CITRUS S.A. (year 1999) Concordia - Entre Ríos. Pasteurizer and cooler for Lemon Juice with high percent of pulp. Type: Scraped Surface. Capacity: 600 Kg/h. Customer: NOLIR S.A. (year 1999) Salto - Uruguay TASTE Evaporator with 4 Effects and 6 Stages for 4.600 kg/h of orange Juice. Customer: LITORAL CITRUS S.A. (year 1998) Concordia - Entre Ríos - Argentina Steam Distillation Unit for to distill an emulsion of 2.000 kg/h with citrus essential oil. Customer: E.C.A. S.A. (year 1998) Concordia - Entre Ríos - Argentina UPGRADE from a plate evaporator TO Evaporator with 3 Effects and 4 Stages and thermocompressor for 10.000 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 1998) Concordia - Entre Ríos - Argentina Line of Columns of rectification by ion exchange. Type: Packed. With regeneration in situ. Capacity: 6.000 kg/h. Customer: NOLIR S.A. (year 1998) Salto - Uruguay UPGRADE TO Evaporator with 3 Effects and 6 Stages for 3.300 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 1997) Tucumán - Argentina Lemon processing plant. Capacity: 15 tons per hour or 60.000 tons per harvest. Characteristics: general direction, maintenance, repair, partial provision and the start-up of a used plant, destined to the production of concentrated juices, essential oils and dehydrated lemon peel destined to pectin. Customer: LITORAL CITRUS S.A. (year 1997) Concordia - Entre Ríos - Argentina Line of adsorption towers with activated carbon. Type: packed. With regeneration in situ. Capacity: 9.000 lt/h Customer: NOLIR S.A. (year 1996) Salto - Uruguay UPGRADE TO Evaporator with 3 Effects and 5 Stages for 2.300 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 1995) Concordia - Entre Ríos - Argentina Adsorption towers with activated carbon. Type: Packaged, Capacity: 8.000 lt/h Customer: LITORAL CITRUS S.A. (year 1994) Concordia - Entre Ríos - Argentina Room for filling drums with citrus juice. Including a tipper for drums with citrus juice. Type: Semi automatic. Capacity: 70 drums per hour. Customer: JUCONEX S.A. (year 1994) General Roca - Río Negro - Argentina. TASTE Evaporator with 4 Effects and 6 Stages for 16.000 kg/h of Apple Juice. Customer: FORMOSA ALIMENTOS S.A. (year 1993) Formosa - Argentina. UPGRADE from a plate evaporator TO Evaporator with 3 Effects and 4 Stages and thermocompressor for 7.000 kg/h of citrus Juice. Customer: LITORAL CITRUS S.A. (year 1993) Concordia - Entre Ríos - Argentina. TASTE Evaporator with 4 Effects and 6 Stages for 12.000 kg/h of Lemon Juice. |